United States Chef
Recipes by Marlin Rinehart
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Tex-Mex Chalupas with Quick, Easy Taco FillingWhat Texans call 'chalupas' are called tostadas outside the state. This is my quick and light summertime… |
Mar 2010
Intermediate |
1 vote
10489 views
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Ginger-Carrot BisqueThis soup would be a perfect start for an autumn dinner. |
Mar 2010
Intermediate |
2 votes
5211 views
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Walnut CakeThis cake is full of walnuts and is enhanced with the delicate flavor of cognac or brandy. It’s similar to a pound cake but lighter in texture. It… |
Mar 2010
Intermediate |
4 votes
3630 views
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Vanilla Custard Sauce (British)This sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the… |
Mar 2010
Intermediate |
4 votes
36984 views
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Swedish Apple Cake (sockerkaka med applen)This cake recipe from Sweden has been a favorite for nearly 40 years. It’s a simple but rich, buttery cake with… |
Mar 2010
Intermediate |
2 votes
7744 views
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texas date loaf candyThis is a delicious old-fashioned Texas recipe similar to fudge but is shaped into a log and sliced. I was surprised to learn from a Mexican… |
Mar 2010
Intermediate |
3 votes
12480 views
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Red Enchiladas with Cream Cheese and Pecan FillingThis is an interesting and delicious variation of traditional enchiladas. |
Mar 2010
Intermediate |
2 votes
6162 views
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Irish Soda Bread with Raisins and NutsA nice soda bread enhanced with orange zest, raisins and walnuts. This is perfect for breakfast, a morning… |
Mar 2010
Intermediate |
6 votes
28300 views
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Rum CakeThis cake really tastes of rum...a great cake for holidays, special occasions, and any time! |
Mar 2010
Intermediate |
2 votes
4498 views
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DATE BARSThis is by far my favorite cookie, and friends can't get enough of them. The crunchy crumb layers with the moist date filling is a nice contrast and… |
Mar 2010
Intermediate |
2 votes
2348 views
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