United States Chef
Recipes by Marlin Rinehart (Page 2)
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Walnut CakeThis cake is full of walnuts and is enhanced with the delicate flavor of cognac or brandy. It’s similar to a pound cake but lighter in texture. It… |
Mar 2010
Intermediate |
4 votes
3630 views
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Moroccan Orange SaladThis fruit salad is quite refreshing as a side to a rich meal and incorporates nice complementary contrasts with a touch of the exotic, orange… |
Feb 2010
Intermediate |
6 votes
5046 views
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Red Enchiladas with Cream Cheese and Pecan FillingThis is an interesting and delicious variation of traditional enchiladas. |
Mar 2010
Intermediate |
2 votes
6162 views
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DATE BARSThis is by far my favorite cookie, and friends can't get enough of them. The crunchy crumb layers with the moist date filling is a nice contrast and… |
Mar 2010
Intermediate |
2 votes
2348 views
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Rum CakeThis cake really tastes of rum...a great cake for holidays, special occasions, and any time! |
Mar 2010
Intermediate |
2 votes
4498 views
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17th Century English Roast Chicken with Sherry, Apricots and PrunesI have updated and modified this recipe from 17th century England. The… |
Feb 2010
Intermediate |
3 votes
3608 views
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Middle Eastern Carrot and Orange SaladA very simple but refreshing salad or sidedish comprised of grated carrots and oranges and enhanced with the… |
Feb 2010
Intermediate |
3 votes
8478 views
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Pecan, Apple & Raisin PieA delicious pie, similar to pecan pie. This recipe was found in a wall when a family tore down the old homestead in Texas. This scrap of paper… |
Mar 2010
Intermediate |
1 vote
1669 views
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Southern Fresh Apple CakeThis is a very moist and fruity cake, and typically southern (USA), studded with many sinful pleasures, i.e., apples, coconut, pecans and golden… |
Mar 2010
Intermediate |
2 votes
4177 views
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Chocolate Date Cake, Southwestern-styleA moist fudgy cake with the spicy flavors of ground red chili and cinnamon, great compliments to chocolate. No… |
Feb 2010
Intermediate |
4 votes
2960 views
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