Sort: Newest Popular Rating
Show:

United States United States Chef

Recipes by Marlin Rinehart

Vanilla Custard Sauce (British)

Vanilla Custard Sauce (British)

This sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the…

Mar 2010
Intermediate
4 votes
11163 views
Scottish Shortbread

Scottish Shortbread

This is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making…

Feb 2010
Intermediate
8 votes
19320 views
Irish Soda Bread with Raisins and Nuts

Irish Soda Bread with Raisins and Nuts

A nice soda bread enhanced with orange zest, raisins and walnuts. This is perfect for breakfast, a morning…

Mar 2010
Intermediate
6 votes
16099 views
texas date loaf candy

texas date loaf candy

This is a delicious old-fashioned Texas recipe similar to fudge but is shaped into a log and sliced. I was surprised to learn from a Mexican…

Mar 2010
Intermediate
3 votes
4307 views
Mexican Charra Beans

Mexican Charra Beans

Very flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border.

Feb 2010
Intermediate
3 votes
1893 views
Middle Eastern Carrot and Orange Salad

Middle Eastern Carrot and Orange Salad

A very simple but refreshing salad or sidedish comprised of grated carrots and oranges and enhanced with the…

Feb 2010
Intermediate
3 votes
3402 views
Blondies

Blondies

Delightfully moist and fudgey!

Feb 2010
Intermediate
3 votes
1630 views
Tex-Mex Chalupas with Quick, Easy Taco Filling

Tex-Mex Chalupas with Quick, Easy Taco Filling

What Texans call 'chalupas' are called tostadas outside the state. This is my quick and light summertime…

Mar 2010
Intermediate
1 vote
5049 views
Rum Cake

Rum Cake

This cake really tastes of rum...a great cake for holidays, special occasions, and any time!

Mar 2010
Intermediate
2 votes
2232 views
Red Enchiladas with Cream Cheese and Pecan Filling

Red Enchiladas with Cream Cheese and Pecan Filling

This is an interesting and delicious variation of traditional enchiladas.

Mar 2010
Intermediate
2 votes
3406 views