United States Chef
Recipes by Marlene Baird (Page 6)
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Champagne Chicken BreastsSo rich and thick and creamy, you can’t believe it. This Champagne Chicken is out of this world.Heat oil in pan on medium-high heat. Add chicken.… |
Dec 2013
Intermediate |
1 vote
548 views
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Homemade Nutty Bowl O VitalityThe frozen banana adds a sweet creaminess to my Homemade Nutty Bowl O Vitality while the frozen berries add the perfect tart taste and a thicker… |
Jan 2014
Intermediate |
1 vote
504 views
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Dark Chocolate Cherry Banana SmoothieThere is something special about cherries and chocolate together that make my heart sing. Making this Dark… |
Feb 2014
Intermediate |
1 vote
441 views
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Strawberry Malted MilkshakeThis Strawberry Malted Milkshake is nostalgic, deliciously silky and rated “R” for romantic.Combine all ingredients in a blender and blend until… |
Feb 2014
Intermediate |
1 vote
537 views
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Maltese Beef StewThe combination of the red wine and Italian Sausage make this Maltese Beef Stew rich and delicious.Maltese Beef StewCook time1 hour 15 minsTotal… |
Feb 2014
Intermediate |
1 vote
560 views
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Honey Walnut Oatmeal CookiesThese chewy Honey Walnut Oatmeal Cookies have the perfect chew in the center and just a slightly crispy edge.Honey Walnut Oatmeal CookiesPreheat… |
Mar 2014
Intermediate |
1 vote
638 views
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Szechuan BeefThin strips of steak and veggies cut into matchsticks cook up quickly and deliciously in this excellent Szechuan Beef stir-fry.Szechuan BeefMarinate… |
Mar 2014
Intermediate |
1 vote
532 views
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Miso Butter CarrotsSweet, tangy, delicious and easy as 1-2-3! These Miso Butter Carrots makes it easy to love eating your veggies.Miso Butter CarrotsWhisk softened… |
Mar 2014
Intermediate |
1 vote
421 views
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Coco Bananas Peanut Butter BreadEasy, moist and tasty, this is the ultimate Coco Bananas Peanut Butter Bread ever.Coco Bananas Peanut Butter… |
Mar 2014
Intermediate |
1 vote
640 views
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New England Style Pan Fried ShrimpThis New England Style Pan Fried Shrimp is a favorite and fun dish for any night of the week.Whisk beer, flour,… |
Apr 2014
Intermediate |
1 vote
512 views
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