United States Chef
Recipes by Marlene Baird (Page 2)
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Grilled Steak with a Red Wine Shallot SauceGrilled Steak with a Red Wine Shallot SauceTaking time out of a hectic schedule to spend some quality time with… |
Apr 2013
Intermediate |
1 vote
651 views
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Granola Cookie WedgesGranola Cookie WedgesFlying on an airplane never used to bother me. But as I get older I tend to dislike it more and more. I love to travel, I… |
Apr 2013
Intermediate |
1 vote
444 views
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Guinness Mac and CheeseGuinness Mac and CheeseWho doesn’t love the flavor of beer when cooking? I have made several recipes using beer, even bread. So why not try it in… |
Apr 2013
Intermediate |
1 vote
462 views
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Sangria MocktailSangria MocktailDoes anyone ever remember when our parents would talk about what it was like “back in the day”? Or what they did when they were a… |
Apr 2013
Intermediate |
1 vote
720 views
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Champagne Mango and Shrimp CevicheCoastal Mexico can be described as a mango. The colors of the horizon melt into each other when the sun is… |
Apr 2013
Intermediate |
1 vote
1041 views
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Pico de GalloFor the time being, my love affair with Asian-inspired cuisine is on hold. Why? Well come on. I live in Northern California, in a town were the… |
Apr 2013
Intermediate |
1 vote
406 views
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Smoky Baked Tortilla ChipsSmoky Baked Tortilla ChipsSmoky Baked Tortilla ChipsRemember the incredible Pico de gallo I made for you the other day? Did you enjoy it? Truly,… |
Apr 2013
Intermediate |
1 vote
342 views
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Homemade Salsa VerdeHomemade Salsa VerdeDear Ninja Blender:I love you so much. You made my life in the kitchen so much easier. Here is just one of the reasons why. I… |
Apr 2013
Intermediate |
1 vote
877 views
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Mexican Green RiceMexican Green RiceI am sure I have all of you covered for a variety of healthier Mexican dishes so you can host an incredible Mexican Fiesta. On my… |
Apr 2013
Intermediate |
1 vote
571 views
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Grilled Lemon ChickenGrilled Lemon ChickenAs the season of Spring is starting to change into Summer, I enjoy making light and simple meals that are often grilled. You… |
Apr 2013
Intermediate |
1 vote
385 views
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