Italy Chef
Recipes rated by Mario
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Triestine gulaschRich and tasty dish from Triestine food tradition |
Jun 2011
Intermediate |
2 votes
2624 views
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Cream of pumpkin soupCream of pumpkin soup is by far my favorite soup: simple, rich and tasty! |
May 2011
Intermediate |
2 votes
2725 views
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Fabulous Pork TenderloinI know that's a bold title, but this Pork Tenderloin is truly phenomenal. The sauce has a mix of Thai and Middle Eastern flavors that is harmonious… |
Oct 2008
Advanced |
11 votes
29924 views
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Apple and Walnut CakeSoft and perfumed cake with apples and walnuts. |
Mar 2010
Intermediate |
2 votes
2221 views
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Friccò di Agnello - Lamb StewFriccò di Agnello is a typical recipe of Umbria. The lamb stew is soft and perfumed. It's made with wine and vinegar, rosemary and sage and… |
Mar 2010
Intermediate |
8 votes
2527 views
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Pistachio Gnocchi with Scampi, Asparagus and Creamone of my latest "signature" dishes |
Feb 2010
Professional |
15 votes
4329 views
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Pappardelle with Seafood, Italian Parsley and Fresh TomatoChef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious… |
Feb 2010
Professional |
15 votes
6126 views
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houmous as it should beA traditional homous recipe that captures the heart of 5.000 years of Middle Eastern culinary traditions |
Oct 2009
Intermediate |
14 votes
4904 views
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Panna Cotta with BlackberriesA classic Italian dessert, delicious and easy to make. Can taste excellent around the world as ingredients can be found almost anywhere! |
Jan 2010
Intermediate |
14 votes
4186 views
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Smoked Salmon served with Red Onion Salsa and Sour Cream
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Sep 2009
Professional |
10 votes
5302 views
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