United States Chef
Recipes by Marilyn Koopmans
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country hearth breadVery easy, really soft and flavorful bread. I make this bread when I do not have time to wait 2 days for bread. It is one of my favs. Hope you… |
Sep 2012
Intermediate |
1 vote
2872 views
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White Sandwich BreadThis is an all time favorite with my family and friends, this bread uses the biga pre-ferment and it does take a while to make because of the long… |
Sep 2012
Intermediate |
1 vote
1430 views
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Biga Pre-FermentThis is my favorite simple recipe, easy to make it just takes a long time to age. The up side is that you will have a fantastic, flavorful loaf of… |
Aug 2012
Intermediate |
1 vote
1316 views
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