Dominican Repuiblic Chef
Recipes by Mari (Page 9)
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DivinityNo matter what variation you prepare, the result remains the same, a fluffy, air like candy with a crisp outer layer. It's recommended to prepare… |
Jun 2012
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1 vote
345 views
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How to Make Italian Meringue in Dark ColorsPersonally I don't like a lot of coloring added to frostings, but many people do like dark colors and at times… |
Jun 2012
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1 vote
188 views
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Easy Pineapple Upside-Down CakeI couldn't let this weekend go by without a baked treat, so today I finally took out this pineapple upside-down cake recipe from my recipe album to… |
May 2012
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1 vote
303 views
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Fish Cooked in Coconut Milk, Pescado con CocoHave you tried fish cooked in coconut milk (pescado con coco)? I so love it! This is a traditional dish of the… |
May 2012
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1 vote
677 views
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Our Favorite, Guacamole and Pico de GalloAn all-time favorite... Guacamole and Pico de Gallo! These are great crowd pleasers that will get you out of a… |
May 2012
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1 vote
581 views
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Rice with Pork Chops, Dominican Locrio de Chuletas y CamaronesHi friends!! I know I have been m.i.a lately, but here I am, very glad to share something delicious and home… |
Apr 2012
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1 vote
1202 views
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Papaya Dessert, DULCE DE LECHOSAThis “dulce de lechosa” is made while the papaya is still green (unripe) and slow cooked in a sweet and… |
Mar 2012
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1 vote
487 views
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FINALLY!! IRISH SODA BREADFinally!! I finally did the Irish soda bread my husband has craved for years. What better excuse then Saint Patrick’s Day to bake Irish soda bread?!… |
Mar 2012
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1 vote
290 views
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Boniato Pudding, Jalea de BatataDulce de Batata, is a boniato pudding also called Jalea de batata in Spanish. It is another known favorite… |
Mar 2012
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1 vote
427 views
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Dominican Sancocho, SANCOCHOThe sancocho is a stew that is traditional and very representative of the Dominican Republic. It's made with many meats and starchy tubers… |
Feb 2012
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1 vote
529 views
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