United States Chef
Recipes by Mares
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Buttermilk Farro SaladFound this recipe last year, and it was so good. I pulled it out last weekend when I needed to bring something to a pot luck barbecue and it went… |
Jun 2011
Intermediate |
1 vote
2375 views
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Shells with Olive Oil & LemonA simple, lemony pasta dish from Arturo Iengo's "Cucina Napoletana". You can be embellish this dish with grated Pecorino, ricotta salata, Jack or… |
May 2011
Intermediate |
1 vote
1016 views
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Tagliatelle with Peas, Pecorino, Chili and Mint.I saw this recipe in the NY Times online today, and thought I'd give it a go, tonight for dinner and it was… |
May 2011
Intermediate |
1 vote
1321 views
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Ice Box Bread & Butter PicklesMakes 4 cups of pickles, filling a 1 quart jar |
May 2011
Intermediate |
1 vote
4381 views
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Faux Chicken PhoThis was a fun take on the traditional pho, my daughter Annie and I came up with, when I was attempting to teach her how to experiment with her… |
May 2011
Intermediate |
2 votes
1898 views
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Apple Ginger Mint Iced Tea
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May 2011
Intermediate |
2 votes
2076 views
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Green Beans w/Sesame Cashew SauceThe recipe that finally got my daughter Annie, to happily eat her much despised green beans. Serves 4 to 5 |
May 2011
Intermediate |
1 vote
1147 views
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Grandpa Lewis’ JohnnycakesMy mother's father, my grandpa Lewis would make these corn pancakes for breakfast on occasion, when the grandkids would come for a visit. Old… |
May 2011
Intermediate |
1 vote
1253 views
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Broccoli Rabe & Ham w/FusilliServes 4 – 6 |
May 2011
Intermediate |
1 vote
1578 views
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Blueberry and Basil Marinade or Sauce (for Salmon)Enough for 2 pounds of salmon |
May 2011
Intermediate |
1 vote
1488 views
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