United States Chef
Recipes by mahimaa (Page 5)
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Lemon Good RasamLemon Good RasamDear friends,In regular rasam, we cook dal separately and add it to boiling tomato-rasam powder mixture. In good rasam, we add… |
Apr 2010
Intermediate |
1 vote
447 views
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Arisi Upma (Rice Upma)Hello friends,Greetings from India! I managed to post this recipe during my vacation. I will try to post more. Arisi Upma is a tiffin item made by… |
May 2010
Intermediate |
1 vote
505 views
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Vegetable Pasta - Indian StyleVegetable Pasta - Indian StyleThis is my version of Indian Style pasta! Pasta is made from Semolina flour. It's rich in protein and… |
Aug 2010
Intermediate |
1 vote
562 views
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Microwave Dhoodh Peda (Milk Fudge)Microwave Dhoodh Peda (Milk Fudge)I have been wanting to try dhoodh pedas from Veginspirations.com for a long… |
Aug 2010
Intermediate |
1 vote
575 views
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Sweet Sevai (Rice Noodles flavored with jaggery and coconut)Sweet Sevai (Rice Noodles flavored with jaggery and coconut)Sevai - A type of rice noodles, is a light… |
Aug 2010
Intermediate |
1 vote
584 views
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Savory Wheat BiscuitsSavory Wheat BiscuitsMy mom used to make this snack often and I used to love it. You can make these biscuits in huge quantities and store for a few… |
Aug 2010
Intermediate |
1 vote
467 views
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Poondu Rasam (Garlic Soup)Poondu Rasam (Garlic Soup)This is not how I usually make rasam. I got the recipe from my friend. It came out very well. Tomato is blended with… |
Sep 2010
Intermediate |
1 vote
463 views
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Lemon RiceLemon RiceLemon rice is very easy to prepare. But the proportion of lime juice to salt has to be perfect for great tasting rice. I prefer using lime… |
Sep 2010
Intermediate |
1 vote
571 views
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Plain Uttapam & Coconut ChutneyPlain Uttapam & Coconut ChutneyThis recipe is from Mallika Badrinath's cookbook. Uttapam and dosa can be prepared using the same batter. Dosas are… |
Sep 2010
Intermediate |
1 vote
426 views
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Sweet Potato Vatha Kuzhambu (Spicy Tamarind Gravy)Sweet Potato Vatha Kuzhambu (Spicy Tamarind Gravy)Vatha kuzhambu is one of the gravies we make regularly at… |
Oct 2010
Intermediate |
1 vote
670 views
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