Italy Chef
Recipes by madonna del piatto (Page 11)
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Crema diplomatica custard with prosecco strawberries
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Mar 2021
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1 vote
109 views
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Pasta e fagioli for pasta loverspasta e fagioli for pasta loversWhen the stars make you drool just like a pasta fazool - That's amore -(Dean… |
Jan 2010
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1 vote
543 views
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spinach and fennel polpettine (meatballs) in a crunchy polenta crustcrunchy baked polpettine, an istant classicHaving returned from a… |
Jan 2015
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1 vote
381 views
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licorice gelato
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Jun 2019
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1 vote
443 views
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Spaghetti with fresh fava beans & guanciale
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May 2021
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1 vote
133 views
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potato gnocchiPotato gnocchi for me are the symbol of selfless love. My mother made the best gnocchi, but she did not eat them, not even one. After all that work… |
Aug 2010
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1 vote
464 views
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beef straccetti with asparagus and spring onionsUmbria Agricultural Fair: majestic Chianina bull, an ancient breed from Central Italy wheighing up to 1700 kg/… |
Apr 2011
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1 vote
445 views
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Giulia’s elderflower jellyGiulia’s elderflower jellyelderflowers soaking in a lemony sugar syrupMaking a jelly from flowers has an alchemic feeling to it. It ‘s not the same… |
May 2011
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1 vote
744 views
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spring friggitelli peppersspring friggitelli peppersfriggitelli peppers gracing the spring marketsI am a seasonal-vore. I have developed an aversion for foods that are grown… |
May 2012
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1 vote
436 views
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savory cauliflower crostatasavory gluten-free crunchiness, so delicious, so lightDoes cauliflower count for detox? That’s what we are supposed to do for one week in January… |
Jan 2013
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1 vote
493 views
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