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Italy Italy Chef

Recipes by madonna del piatto

broccolo romanesco

broccolo romanesco

broccolo romanescobroccoli romanesco, a beautiful cousin of cauliflowerROMANESCO BROCCOLI or CORAL BROCCOLI, it is actually a variant form of…

Feb 2010
Advanced
5 votes
427 views
minestrone con riso proibito e farro

minestrone con riso proibito e farro

black-rice and spelt minestronea healthy vegetarian minestrone with farro and black riceMINESTRONE WITH…

Feb 2010
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3 votes
316 views
my newest comfort food: gluten free cake

my newest comfort food: gluten free cake

my apple cake made with locally available and naturally gluten free ingredientsThe’re is nothing more…

Apr 2012
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1 vote
307 views
pasta al forno alla siciliana

pasta al forno alla siciliana

baked Sicilian-style pastaSICILIAN PASTA TIMBALE or PASTA INCASCIATA. When it gets as cold as it is now here, I need to dream of the sun. Or of…

Feb 2010
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3 votes
303 views
risotto con asparagi e pancetta

risotto con asparagi e pancetta

risotto with saffron, pancetta and green asparagusAsk 2 Italians what’s the correct way to prepare pasta. You will get the same story from both: al…

May 2010
Advanced
1 vote
198 views
Italian whole-grain salad

Italian whole-grain salad

Italian whole-grain saladthis wholesome salad is easy, nutritious and adaptable to all sort of whole-grainsDear Tomato I want to thank you for…

Aug 2012
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1 vote
253 views
green ravioli with zucchini, ricotta, lemon-butter and honey

green ravioli with zucchini, ricotta, lemon-butter and honey

oh, joy!I fell in love with colored pasta this summer. May be because I have had so many adorable children…

Aug 2013
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1 vote
161 views
spaghetti with salmon and brandy

spaghetti with salmon and brandy

spaghetti with salmon and brandyspaghetti in a light cream and tomato sauce with a dash of brandyI am born in a…

Jun 2012
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1 vote
168 views
zucchini and sausage risotto

zucchini and sausage risotto

magical autumnal views from our windowsI am sure there must be an ancient proverb saying: whenever you add a good sausage to your food, it will be…

Nov 2012
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1 vote
96 views
slow dough focaccia

slow dough focaccia

melt-in-the-mouth onion focacciaI have always been one for slow things. My husband makes fun of me because when he tells me a joke I laugh 5 minutes…

Sep 2010
Advanced
1 vote
318 views