United States Chef
Recipes by Lynn Roberson (Page 12)
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Kuih Bakar (Pandan Sesame Cake)Kuih Bakar is a soft sweet pandan flavored kuih with sesame seed on top. Yes, they are one of my favorite kuih but I never thought of making them… |
Dec 2009
Intermediate |
2 votes
481 views
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Macaroni Goreng Taucu ( Fried macaroni with salted fermented soy beans)I bought a bottle of taucu at the Asian store, wanting to cook Mee Siam… |
Dec 2009
Intermediate |
2 votes
491 views
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Tuna MornayI was feeling like having some French food last night. So I browsed through my recipes books and found Tuna Mornay!! Looks easy and it was easy. We… |
Dec 2009
Intermediate |
1 vote
429 views
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Telur Masak Kicap (Fried Egg in Sweet Soy Sauce)This is the easiest dish to make... If you do not mind the soy sauce, try it.. hehe.. A lot of Singaporean and… |
Dec 2009
Intermediate |
1 vote
884 views
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Roti PrataRoti Prata is a pancake bread. This is a Singaporean and Malaysian (In Malaysia is it known as Roti Canai) Indian dish, an all time favorite… |
Dec 2009
Intermediate |
1 vote
535 views
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Mocha CheesecakeThis lovely recipe is from my friend in VA. She said she and mocha have something in common... LMAO!!!!My hubby drinks a lot of coffee and this… |
Dec 2009
Intermediate |
1 vote
577 views
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Serunding (Coconut & Beef)I always like to put a lot of serunding when I eat longtong, ketupat, rice or even on the bread. I love the serunding made by my mom's friend. She… |
Dec 2009
Intermediate |
1 vote
297 views
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Lunch invitation and Battered French FriesWe were invited to eat deer meat at our friend's house. I don't think I ever had deer meat before. Although the… |
Dec 2009
Intermediate |
1 vote
747 views
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Triple-Layer Chocolate BarsThe Triple-Layer Chocolate Bars sounds like difficult but it is easy to make and use just a few ingredients. I made these last night. Since it just… |
Dec 2009
Intermediate |
1 vote
545 views
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Layered Mac & Cheese TacoA lot of people like to eat Macaroni & Cheese. At the store, they sell mac & cheese in a box, easy, does not require too many ingredients and its… |
Dec 2009
Intermediate |
1 vote
373 views
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