United States Chef
Recipes rated by Lyndsey
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Edamame SaladWow....this salad was my summers all time favorite hit! Everyone asked for the recipe! |
Oct 2008
Intermediate |
4 votes
12214 views
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Fennel-potato Soup with Smoked SalmonGreat starter soup to pair with a nice crisp Sauvignon Blanc or Riesling |
Feb 2008
Beginner |
4 votes
7321 views
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Brussel Sprouts Sauteed in Garlic & Olive OilThis is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other… |
Feb 2008
Advanced |
25 votes
63857 views
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Nkatekwan (groundnut soup)This is a vegetarian adaptation of a traditional Ghanaian soup usually made with chicken. |
Feb 2008
Advanced |
3 votes
7896 views
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GREEK TRIAGLE PUFFS (TYROPITAS)A wonderful warm spinach puff pastry using muenster cheese and cream cheese instead of the feta. |
Feb 2008
Intermediate |
5 votes
18987 views
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Eggplant LasagnaThe first time I made this dish, I was told "You can make this dish for me anytime!" This dish is even better warmed up the next day! |
Feb 2008
Intermediate |
7 votes
21511 views
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Pumpkin RollEvery Thanksgiving and Christmas season I make sure to bake up some pumpkin rolls. They taste as impressive as they look |
Feb 2008
Intermediate |
4 votes
10075 views
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Tomato Rice PilafThis originated as a Lebanese dish that my mom always used to make, I tweaked it a bit adding tomatoes and mint and leaving out the meat that it… |
Feb 2008
Advanced |
5 votes
19996 views
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"Tandoori" grilled chickenWhile this dish isn't made in a traditional Indian clay oven, the yogurt marinade and spice blend can still yield a very authentic-tasting end… |
Feb 2008
Advanced |
11 votes
21656 views
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Oriental SaladA great crunchy salad with a vinegar base. Made with "broccoli - slaw" .... If you are not a broccoli fan ...chances are, you may be converted… |
Feb 2008
Intermediate |
7 votes
11516 views
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