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Recipes by Lori Wehmer (Page 4)

Plum Crumble

Plum Crumble

I had a couple of plums sitting on my kitchen counter I needed to use and thought I would look for something different to do with them. One of my…

Oct 2010
Intermediate
1 vote
399 views
Weekend Blog Showcase - Rosemary Tomato Tarts

Weekend Blog Showcase - Rosemary Tomato Tarts

It's the third edition of Weekend Blog Showcase -- moving right along! Please join Ann (Thibeault's Table) and…

Oct 2010
Intermediate
1 vote
320 views
Blondie Sundaes

Blondie Sundaes

This is an easy dessert. Really. It is. Blondies. Super simple. We've made them here before. The ice cream was store-bought...(but it was very…

Oct 2010
Intermediate
1 vote
684 views
Weekend Blog Showcase - Cheese Crackers

Weekend Blog Showcase - Cheese Crackers

Welcome to the second week of Weekend Blog Showcase. A big Thank You to Ann (Thibeault's Table) for hosting…

Oct 2010
Intermediate
1 vote
242 views
Pasta Pomodoro with Artichoke Hearts

Pasta Pomodoro with Artichoke Hearts

I was hungry. And I wanted something quick. Really quick. And satisfying. And then I remembered. Bless Her…

Oct 2010
Intermediate
1 vote
423 views
French Bread

French Bread

It's been awhile since I've made bread. I have a hard time getting in the mood for a bread-baking session when it's 105 F. outside. But the…

Oct 2010
Intermediate
1 vote
373 views
Weekend Blog Showcase: Cauliflower Soup with Spiced Apple Chips

Weekend Blog Showcase: Cauliflower Soup with Spiced Apple Chips

Welcome to the first edition of the Weekend Blog Showcase. The purpose of the WBS is to show a little love to…

Oct 2010
Intermediate
1 vote
317 views
Foodie Friday: Seasoned Tortilla Chips & Homemade Salsa

Foodie Friday: Seasoned Tortilla Chips & Homemade Salsa

Football season is upon us, and you can't watch football without some good eats and a favorite libation at the…

Oct 2010
Intermediate
1 vote
251 views
Pulled Pork Sandwich

Pulled Pork Sandwich

For all my years in Texas, this Yankee girl knows very little about making barbecue. My grilling repertoire consists mainly of vegetables,…

Sep 2010
Intermediate
1 vote
22916 views
Artichoke & Hollandaise

Artichoke & Hollandaise

I love artichokes. Their flavor can be an acquired taste, and to tell you the truth, I was not nearly as captivated by them when first introduced…

Sep 2010
Intermediate
1 vote
712 views