United States Chef
Recipes by Little Corner of Mine (Page 9)
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Cocoa Almond ButterAs you know, I have been making my own jam/preserves and learning that making homemade nut butter is also very easy hence I set it out to give it a… |
May 2014
Intermediate |
1 vote
300 views
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Hijiki Seaweed Cold SideI have to eat seaweed regularly to keep my Hypothyroidism under control. 2-3 times a week is sufficient for me. The most regular seaweed that I… |
May 2014
Intermediate |
1 vote
256 views
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Turmeric Spiced ChickenTurmeric Spiced ChickenThis dish was me trying on something new. I was inspired by Phong Hong's Chicken Garam Kunyit and wanted to give it a try.… |
May 2014
Intermediate |
1 vote
247 views
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Lemon Poppy Seeds Muffins with Lemon GlazeI don't know, I love to buy lemon when it's on sale. And if it is 3 for $1, I would buy 3 instead of 1 even… |
May 2014
Intermediate |
1 vote
424 views
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Baby Bok Choy KimchiWhen I went to a Korean BBQ buffet, there was one vegetable kimchi that I really liked and that was bok choy kimchi. I was surprised at how good it… |
Apr 2014
Intermediate |
1 vote
384 views
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Homemade Strawberry Jam without PectinHey, it's summer, with the abundance of cheap strawberries on sale, what are you going to do with it? You can… |
Apr 2014
Intermediate |
1 vote
401 views
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Easy Stir-Fried CeleryThis dish was created because I needed a vegetable side dish for my Korean dinner and my refrigerator only had an organic celery and a tiny bit of… |
Apr 2014
Intermediate |
1 vote
376 views
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Vietnamese DessertWe loved Vietnamese dessert. Often time when we went up to Denver, we would go to a Vietnamese bakery shop to buy some of the kuih (Asian steamed… |
Apr 2014
Intermediate |
1 vote
369 views
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Assam Sambal PrawnsWe loved nasi lemak or Malaysian coconut rice. One of the dishes I missed the most when I first came to the U.S. would be nasi lemak. In my 20s… |
Apr 2014
Intermediate |
1 vote
235 views
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Stir-fried Shredded Potatoes (Kamja Bokkeum)Frankly I have no idea whether this is originally a Chinese dish or a Korean dish. We were served a big tray… |
Apr 2014
Intermediate |
1 vote
298 views
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