United States Chef
Recipes by Lisa Michele
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Prosciutto Cups with Eggs, Cheese and Creamy Leeks/Bell PeppersA meal in an edible cup. Crispy prosciutto cups filled with a layer of creamy leeks & red bell peppers,… |
May 2011
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3 votes
4001 views
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NOT Momofuku Ginger Scallion NoodlesThis is not Momofuku's famous Ginger Scallion Noodles, but my take on them using some extra flavors I was… |
Mar 2011
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1 vote
1750 views
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Maple Mousse Towers with Strawberry Confit & French Toasted Pound Cake in Hazelnut-Bacon Lace BowlsTowers of creamy maple mousse filled… |
May 2011
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1 vote
6621 views
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