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Recipes by Lisa Cooks (Page 2)

French Onion Risotto

French Onion Risotto

Today is my husband’s birthday, but we celebrated with his birthday dinner last night. One of his favorite things that I make is risotto. I was…

Mar 2012
Professional
1 vote
410 views
Thai Chicken Burgers

Thai Chicken Burgers

Thai Chicken BurgersI was looking online for new recipes using chicken or turkey and I came across this recipe for thai chicken meatballs. It…

Mar 2012
Professional
1 vote
256 views
Easy Strawberry Mascarpone Pie

Easy Strawberry Mascarpone Pie

There are a couple recipes for Strawberry Mascarpone desserts that I adapted this recipe from. Here is one and here is another. I got lazy and made…

Apr 2010
Professional
1 vote
650 views
Cheese Boereg

Cheese Boereg

Sometimes, cheese boereg is eaten as part of mezza (appetizers), but my family usually makes a meal out of them. They are crispy and cheesy and…

Feb 2010
Professional
2 votes
1366 views
Lulu Kebab

Lulu Kebab

Lulu KebabLulu kebab is ground lamb with spices. The traditional way to cook it is by forming it into logs around a skewer. However, this is pretty…

Feb 2010
Professional
1 vote
414 views
Taboule

Taboule

This recipe is adapted from a recipe for Kessab Style Taboule in one of my grandmother’s Armenian recipe books. I’ve added red wine vinegar, more…

Feb 2010
Professional
1 vote
414 views
Armenian Halva

Armenian Halva

Armenian HalvaDon’t confuse Armenian Halva (made with cream of wheat) with Jewish Halva which is more like a candy. We eat halva for dessert or…

Feb 2010
Professional
1 vote
600 views
Dolma

Dolma

DolmaDolma is just like Sarma, only you stuff veggies instead of grape leaves. This time, my Grandma and I used tomatoes, eggplant, zucchini and…

Feb 2010
Professional
1 vote
520 views
Strawberry Ice Cream

Strawberry Ice Cream

Strawberry Ice CreamThis evening, my husband Ed and I looked at each other with a look you get to know after about a year of marriage. Oh we wanted…

Feb 2010
Professional
1 vote
451 views
Tava

Tava

Tava is a mostly vegetable dish with a little lamb for flavor. Normally, I say you can substitute beef or turkey, but in this recipe you really…

Feb 2010
Professional
1 vote
498 views