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Recipes by Lisa Cooks

Boorma

Boorma

Boorma is Armenian paklava that is rolled instead of layered. When you bite into it, you will initially get a crunch from the layers of phyllo dough…

Dec 2009
Professional
4 votes
1752 views
Cheese Boereg

Cheese Boereg

Sometimes, cheese boereg is eaten as part of mezza (appetizers), but my family usually makes a meal out of them. They are crispy and cheesy and…

Feb 2010
Professional
2 votes
1366 views
Italian Butter Cookies

Italian Butter Cookies

Italian Butter CookiesEvery year, my Grandma makes these cookies to put on the cookie plates she gives out for Christmas. This year, she taught me…

Dec 2009
Professional
2 votes
1508 views
Butternut Squash Risotto

Butternut Squash Risotto

This is a recipe I thought I’d never share. But I’m feeling generous today, so here it is. This is the best risotto I’ve ever had. If you don’t make…

Dec 2009
Professional
2 votes
747 views
Simit

Simit

SimitSimit are delicate, crumbly and slightly sweet. They’re a little like an English tea biscuit. I like mine with coffee or tea and my Grandma…

Jan 2010
Professional
2 votes
1227 views
Crescent Cookies

Crescent Cookies

Crescent CookiesHere’s another cookie that I made with my Grandma. These go on the infamous cookie plates she gives out every year along with…

Dec 2009
Professional
1 vote
623 views
Grabiaz

Grabiaz

Gurabia are Armenian Christmas cookies. The women in my family make them every year together. We make lots and lots at once and give them out for…

Dec 2009
Professional
1 vote
700 views
Sweet Hadjin Choreg

Sweet Hadjin Choreg

This is my great-grandmother Mary’s recipe for sweet choreg. They are also called gata. This kind has a sweet filling called koritz. There are also…

Feb 2010
Professional
1 vote
636 views
Easy Strawberry Mascarpone Pie

Easy Strawberry Mascarpone Pie

There are a couple recipes for Strawberry Mascarpone desserts that I adapted this recipe from. Here is one and here is another. I got lazy and made…

Apr 2010
Professional
1 vote
650 views
Tava

Tava

Tava is a mostly vegetable dish with a little lamb for flavor. Normally, I say you can substitute beef or turkey, but in this recipe you really…

Feb 2010
Professional
1 vote
498 views