United States Chef
Recipes by Linda Percell (Page 91)
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Recipe: Ham and Cheese Puff Pastry SquaresThis recipe for Ham and Cheese Puff Pastry Squares is from the Barefoot Contessa…. I saw it recently on her… |
Dec 2009
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2 votes
3652 views
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From the Archives: Champagne TipsTip of the Day:These tips are from the Korbel website…. I thought it would be a good idea to include some… |
Dec 2009
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2 votes
348 views
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Recipe: Fried RavioliMaking Fried Ravioli is so easy…. and you won’t believe just how inexpensive it is to make your own. I like to serve a variety of hors’douvres to my… |
Dec 2009
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2 votes
2956 views
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Recipe: Antipasto SaladI like to serve Antipasto Salad as part of party buffets. The salad is delicious and easy to put together…. isn’t very expensive to make…. and best… |
Dec 2009
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2 votes
1400 views
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Recipe: Beer Batter Onion RingsGrowing up in New York, one of my favorite diner foods was batter fried onion rings. Diners all over the five boroughs of New York make these… |
Dec 2009
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3 votes
5420 views
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Recipe: Oatmeal ScotchiesThis recipe for Oatmeal Scotchies comes from the folks at Nestle. I have made these every year at Christmas for many years…. my son discovered the… |
Dec 2009
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2 votes
601 views
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Recipe: Stromboli Made With Italian Herb and Garlic DoughThis is no ordinary Stromboli…. I decided to make it with a dough made with Italian Herb and Garlic. Made with… |
Dec 2009
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2 votes
1870 views
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Recipe: Banana Sauce over Vanilla Ice CreamThis Bananas Foster-like sauce is what I used for my Banana Crepes about a week ago. I had a little left over… |
Dec 2009
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2 votes
1632 views
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Countdown to Turkey Day – Day 6Thawing the TurkeyFor those of you planning on making a large frozen turkey… you need to start thinking about thawing methods and if you plan on… |
Dec 2009
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2 votes
248 views
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Recipe: Bechamel Sauce (Classic White Sauce)This recipe for Bechamel or Classic White Sauce is one of the most popular basic sauces. It is the base for… |
Dec 2009
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2 votes
780 views
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