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India India Chef

Recipes by Lilly mammamma (Page 3)

Apple Ginger Jam

Apple Ginger Jam

Ingredients:A few drops of color if desiredMethod:Core apples and cut into small cubes, scrape and clean ginger and chop fine.Pressure cook these…

Apr 2012
Intermediate
1 vote
67 views
Barbecued Potatoes

Barbecued Potatoes

Ingredients:Method:Pressure cook potatoes with jacket till done.Peel and chop onions and carrots. Cut potatoes lengthwise into half and scoop out…

Apr 2012
Intermediate
1 vote
73 views
Potato Cheese Roast

Potato Cheese Roast

Ingredients:Procedure:Cook potatoes (not too soft, grateable so to say!)peel and grate, add salt and mix well with a fork.Heat butter in a flat…

Apr 2012
Intermediate
1 vote
65 views
Simple Upma

Simple Upma

Ingredients:Bombay Rava : 1 1/2 cups ( rava is semolina,use medium rava not bhansi rava)Green chillies slit : 5Curry/karbev leaves : 7 or 8Method:In…

Apr 2012
Intermediate
1 vote
97 views
Kadgi Sukkhe(Raw Jack-fruit dry curry-side dish)

Kadgi Sukkhe(Raw Jack-fruit dry curry-side dish)

Ingredients:8" long Raw Jack-fruit (kadgi) , outer thick skin peeled and cubed.Oil , mustard and karbev (curry)…

Feb 2010
Intermediate
1 vote
99 views
Marie Biscuit Cake-Needs no baking

Marie Biscuit Cake-Needs no baking

Here's a simple "cake"you can make with Marie biscuits!There is no baking involved!Ingredients:Marie Biscuits :…

Feb 2010
Intermediate
1 vote
237 views
Garlic Pickle

Garlic Pickle

Ingredients:Method:Take a fairly broad vessel and fill it with water to less than 1/4 it's capacity. Cover the vessel with a thin , clean cloth .The…

Feb 2010
Intermediate
1 vote
366 views
Drumstick Flowers Buththi

Drumstick Flowers Buththi

Ingredients:Fresh drumstick flowers : 1 cupFresh coconut (1/2) gratedRed long chillies : 6 ( shallow fried in oil)Seedless Tamarind : Marble size…

Dec 2009
Intermediate
2 votes
125 views
Bhindi/Okra and curd curry.

Bhindi/Okra and curd curry.

Ingredients:Method:Wash the okras well and let the water drain totally. Now chop off the ends and cut into 1" long pieces. Pour half the seasoning…

Dec 2009
Intermediate
2 votes
240 views