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India India Chef

Recipes by Lilly mammamma (Page 2)

Knol-khol Kurma

Knol-khol Kurma

Ingredients:(A)Knol khol/ganth Gobi : 2 medium sized scraped and cubed to small piecesMethod:Cook the vegetables under (A) in a cooker or micro-oven…

Apr 2012
Intermediate
1 vote
85 views
Beetroot Raita

Beetroot Raita

Ingredients:Method:Scrape and wash beetroot and shred fine. Keep in a glass bowl with a teaspoon of water and cook in micro-oven for 3 minutes at…

Apr 2012
Intermediate
1 vote
88 views
Pepper Chicken

Pepper Chicken

Ingredients:(A)For seasoning : Coconut oil, 1 tspfull mustard seeds ,2 dry red chillies and few curry leaves.Method:Mix the items under (A) and…

Apr 2012
Intermediate
1 vote
95 views
Raw Jackfruit Palya/Kadgi Upkari

Raw Jackfruit Palya/Kadgi Upkari

Ingredients:Curry leaves/Karbev : fewMethod:Cook the kadgi/raw jackfruit pieces in very little water in cooker.…

Apr 2012
Intermediate
1 vote
86 views
Tomato Pickle

Tomato Pickle

This is a recipe I found on Indianfood About.com.(http://indianfood.about.com/od/picklesandpreserves/r/andhratomato.htm)It comes out well, I have…

Apr 2012
Intermediate
1 vote
121 views
Quick Tomato Rasam

Quick Tomato Rasam

Ingredients:Curry leaves/Karbev : a fewAsafoetida : a pinchCoriander leaves chopped : 1 tspMethod:Microwave tomatoes for three minutes and when…

Apr 2012
Intermediate
1 vote
70 views
Quick Wheat Flour Dosa

Quick Wheat Flour Dosa

Ingredients:Dry chillies/green chillies finely choppedMethod:Mix the wheat flour,dahi,rice floor and salt in a bowl.Add water and mix well without…

Apr 2012
Intermediate
1 vote
137 views
Baingan (egg-palnt/brinjal) masala

Baingan (egg-palnt/brinjal) masala

Ingredients:Tender Green or purple brinjals : 250 gmscut into longish pieces andkeep in a vessel coveredCurry…

Apr 2012
Intermediate
1 vote
67 views
Instant rasam/saar

Instant rasam/saar

Sorry folks, long time since I posted recipes. This is a good "saar" or rasam in these days of high cost of pulses! And good for health…

Apr 2012
Intermediate
1 vote
81 views
Pongal /Rice and Dal dish

Pongal /Rice and Dal dish

Ingredients:Curry leaves (Karibeva) : 10 to 15Method:Wash and soak rice and dal in a vessel 6 cups of water for 15 minutes. To this add chopped…

Apr 2012
Intermediate
1 vote
111 views