Canada Chef

Recipes by Lillian Grace

Apple Jicam Slaw A fresh raw crunch salad that seems to go well with cooked chicken, roast beef, baked ham, or just simple as a salad with warm buttered rolls	May 2015 Advanced	1 vote 1383 views
Tangy Sauce for Hot Veggies I tend to get food bored pretty easily so I am always trying different ways to spice up veggies on a plate. Use it with any veggie you desire not…	Jul 2012 Advanced	1 vote 1115 views
Minted Tomato Salad A light but different salad that I serve with a sandwich or a piece of grilled meat or fish. Great healthy little snack too. Feel free to make more…	Apr 2012 Advanced	1 vote 1923 views
Papaya, Red Onion and Rum Salsa This fruity, spiked salsa is perfect with spicy, grilled poultry, fish or pork. I serve this with baked garlic chicken, pan fried breaded fish, and…	Feb 2012 Advanced	1 vote 2338 views