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Recipes by Liana Monari (Page 2)

Flavorful Fridays: Ricotta, Tomatoes, & Basil Bruschetta

Flavorful Fridays: Ricotta, Tomatoes, & Basil Bruschetta

Have I mentioned that summer is officially here? Since the beginning of July, I don’t think our daytime…

Jul 2011
Intermediate
1 vote
293 views
Flavorful Fridays: More Polenta

Flavorful Fridays: More Polenta

So, now that you’ve made the basic polenta and maybe even served it with a Bolognese sauce, what do you do with the extra polenta that didn’t get…

May 2011
Intermediate
1 vote
219 views
Flavorful Fridays: Basic Polenta with Bolognese Sauce

Flavorful Fridays: Basic Polenta with Bolognese Sauce

Polenta is one of those Northern Italian meal staples that I didn’t like when I was younger. I believe that it…

May 2011
Intermediate
1 vote
267 views
Mille Foglie

Mille Foglie

Just like I knew I wanted to carry basil in my bouquet when I got married, I knew from a young age what kind of wedding cake I wanted, provided my…

May 2011
Intermediate
1 vote
423 views
Happy Easter!

Happy Easter!

There is an Italian saying: “Natale con i tuoi, pasqua con chi vuoi,” which means “Christmas with family, Easter with friends.” This saying rings…

Apr 2011
Intermediate
1 vote
612 views
Flavorful Fridays: Roasted Pears with Blackberries, Ricotta, and Lavender Sugar

Flavorful Fridays: Roasted Pears with Blackberries, Ricotta, and Lavender Sugar

In last month’s issue of Bon Appetit Magazine, I found a recipe that I had…

Apr 2011
Intermediate
1 vote
286 views
Flavorful Fridays: Croque Monsieur

Flavorful Fridays: Croque Monsieur

Rather than taking turkey and cheese sandwiches from a local deli, we instead decided to make our own croque…

Mar 2011
Intermediate
1 vote
225 views
Flavorful Fridays: Risotto with Sausage & Roasted Red Peppers

Flavorful Fridays: Risotto with Sausage & Roasted Red Peppers

Normally, this time of year is rather a slow work time for me, which means that I often will spend more time in…

Mar 2011
Intermediate
1 vote
381 views
Zucchini & Prosciutto Pasta

Zucchini & Prosciutto Pasta

I saw a lot of different pasta when I worked in my cousin’s restaurant in Italy. Some recipes I had seen my mother or Nonna make, and others were…

Mar 2011
Intermediate
1 vote
303 views
Flavorful Fridays: Spinach and Artichoke Dip

Flavorful Fridays: Spinach and Artichoke Dip

I love Spinach dip. It is one of my favorite appetizers. It goes well with bread, crackers, chips, veggies.…

Feb 2011
Intermediate
1 vote
643 views