Recipes by Liana Monari (Page 7)
Basic Homemade Meat BrothLet’s be honest. One of the reasons we make a whole chicken (or perhaps I should say, one of the reasons I like making a whole chicken) is because… |
Mar 2010
Intermediate |
1 vote
343 views
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Baked Rigatoni with Bolognese Meat SauceI love baked pastas. There is something so comforting and simple about a baked pasta. The crunch of the crisped… |
Mar 2010
Intermediate |
1 vote
603 views
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Flavorful Fridays: Roasted Red and Yellow Pepper PastaLast night, I decided to make a lighter dinner. Many of our dinners recently have been pretty heavy, rich… |
Mar 2010
Intermediate |
1 vote
398 views
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Flavorful Fridays: Double Chocolate Pudding ParfaitMy husband is so spoiled. He asks for dessert and instead of giving him fruit (which let’s be honest would be… |
Feb 2010
Intermediate |
1 vote
320 views
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Flavorful Fridays: Poached PearsMy parents sent us a box of beautiful Harry & David pears for Valentine’s Day. In case you don’t know, Harry &… |
Feb 2010
Intermediate |
1 vote
314 views
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Dried Cherry SconesMy mom has been in the habit for almost 30 years of making large, filling breakfasts for her family. As a child, there was nothing better than a… |
Feb 2010
Intermediate |
1 vote
570 views
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Double Chocolate BiscottiChristmastime is one of my favorite times of the year–a time to celebrate the precious gift of Jesus, a time to slow down and reconnect with family,… |
Feb 2010
Intermediate |
1 vote
495 views
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Flavorful Fridays: Chocolate TrufflesWith Valentine’s Day coming up this weekend, I’ve been thinking of sweet things I can make my husband… |
Feb 2010
Intermediate |
1 vote
456 views
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Flavorful Fridays: Hot Chocolate Fudge CakesAside from December, February is the coziest dessert month. There are chocolates and red hearts everywhere we… |
Feb 2010
Intermediate |
1 vote
322 views
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Flavorful Fridays: Strawberry & Nutella CrepesMy sister and I don’t live nearly as close as we would like (8 hours is way too far), so the time that we do… |
Jan 2010
Intermediate |
1 vote
489 views
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