Italy Chef
Recipes by madonna del piatto (Page 12)
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piselli al prosciuttopiselli al prosciuttopeas and ham, a classic Italian side dishPEAS AND HAM. Spring brings wonderful ingredients, fresh peas, asparagus, broad… |
Feb 2010
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2 votes
580 views
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pizza fatta in casaa slice of heavenHOMEMADE PIZZA. In Italy, the term pizza is generally used to indicate a flat bread which can be stuffed or topped with all sorts… |
Feb 2010
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4 votes
1437 views
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zuppa di lenticchie e farrofarro and lentil soupZUPPA DI LENTICCHIE E FARRO. Castelluccio di Norcia, in the South-East of Umbria is a tiny village located on a lonely outcrop… |
Feb 2010
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1 vote
538 views
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torta al testotorta al testotorta al testo, a traditional Umbrian flat breadTORTA AL TESTO, also named crescia, is one of the most traditional Umbrian peasant… |
Feb 2010
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3 votes
1150 views
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crostatacrostatacrostata with homemade figs jamCROSTATA, a pastry tart filled with jam, custard or ricotta is is found in all bakeries here in Umbria and… |
Feb 2010
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2 votes
704 views
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minestrone con riso proibito e farroblack-rice and spelt minestronea healthy vegetarian minestrone with farro and black riceMINESTRONE WITH… |
Feb 2010
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3 votes
1339 views
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norcinanorcinapreparing a Norcia-style sauceNORCIA is a marvelous medieval town in Southeastern Umbria, blessed by fresh mountain air and by the breeding… |
Feb 2010
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1 vote
578 views
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broccolo romanescobroccolo romanescobroccoli romanesco, a beautiful cousin of cauliflowerROMANESCO BROCCOLI or CORAL BROCCOLI, it is actually a variant form of… |
Feb 2010
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5 votes
1865 views
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pasta al forno alla sicilianabaked Sicilian-style pastaSICILIAN PASTA TIMBALE or PASTA INCASCIATA. When it gets as cold as it is now here, I need to dream of the sun. Or of… |
Feb 2010
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3 votes
1540 views
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sformato di carciofisformato di carciofiARTICHOKE TIMBALE . This recipe reminds me so much of my mother that I can hardly bring myself to write about it. It brings… |
Feb 2010
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1 vote
485 views
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