Italy Chef
Recipes by madonna del piatto
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mushroom and truffle ravioliMy first book signing here at Alla Madonna del Piatto after this year’s first cooking class. I was so thrilled! (photo Kara Buchner)What a month… |
Apr 2016
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1 vote
282 views
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roasted sweet pepper rolls in tomato saucedeliciously satisfying stuffed pepper rollsIn my life there are happy peppers and sad peppers. At a first sight… |
Apr 2016
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1 vote
220 views
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Umbrian-style panzanella saladsummer in a dish, the real Umbrian panzanellaIf you ask a food writer who is worth her(his) salt what “authentic” Italian food really is, she will… |
Apr 2016
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1 vote
247 views
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white peach and rose-water tiramisudelicate, melt in the mouth tiramisu with a heart of sweet white peachesI don’t know how a fruit can be so… |
Apr 2016
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1 vote
270 views
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pork saltimbocca with guanciale and grapesAfter a fairly wet spring and a blazing hot summer, Italian wine-makers have high expectations for their wines.… |
Apr 2016
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1 vote
233 views
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garbanzo bean farinata with caramelized onions and rosemaryAs you probably know Italians have a long tradition of eating vegan food. You didn’t know it? Well, think about… |
Apr 2016
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1 vote
225 views
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brustengolo, an ancient Umbrian olive oil and polenta fruitcakeAn Umbrian traditional fruitcake, brustengolo is a healthy snack made with polenta flour, lots of nuts and… |
Apr 2016
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1 vote
240 views
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PEAR-AMISUlooking for a dessert idea for the holidays? how about tiramisu with pears, a wine syrup and lots of spices for a delightful seasonal treat?Of all… |
Apr 2016
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1 vote
243 views
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Mrs. Stringozzi goes to America (and Amatriciana my way)A cross-regional recipe, Umbrian stringozzi and Amatriciana sauce, a marriage made in heaven!About a year ago,… |
Apr 2016
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1 vote
173 views
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Torta di Pasqua, an Umbrian Easter breadThick, luxurious slabs of levened Torta di Pasqua are served at every meal during the Easter festivities in… |
Mar 2016
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1 vote
143 views
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