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Recipe Name	Rating	Create Date
World Baking Day……Cakes Galore and my Vanilla, Strawberry & Rose Victoria Sandwich Cake		May 2013
Celebrating Britain’s Most Famous Snack – The Sandwich! Egg and Two Cress Sandwich Recipe		May 2013
An Art Deco Afternoon Tea Experience with Champagne at Bettys of York		May 2013
The Fast Diet: Menu Planning and Recipes Revisited for the 5:2 Diet		May 2013
Hot Smoked Salmon and Asparagus Terrine for the Le Creuset Cast Iron Challenge		May 2013
My Kitchen Heroes and a Signature Dish: Cheese, Spring Onion and Tomato Flan Recipe		May 2013
SousVide Supreme Chicken Three Ways! Chicken Cordon Bleu, Lemon Thyme Chicken Kebabs & Chicken with Beans		May 2013
Provence Calling! Mussels with Tomatoes and Garlic for the 5:2 Diet (269 Calories) Guest Post		May 2013
Giveaway: Win a Set of Le Creuset “Petite” Casserole Dishes		May 2013
The Secret Recipe Club: Mexican Taco Seasoning with Fried Ice and Donut Holes		Apr 2013
Studio Pottery, Baguette and Fresh Strawberry Curd (Recipe)		Apr 2013
Giveaway: Win an English Garden Belvoir Fruit Farms & Sophie Conran Hamper worth £63		Apr 2013
Review: “Food Glorious Food” Book….. From Cakes to Curries to Cornish Pasties		Apr 2013
A Quick and Easy Random Recipe: Cheese and Onion Scone Bread (Loaf)		Apr 2013
Weekly Meal Plan and Two Day Diet Recipes: Salmon Niçoise Salad (5:2 Diet)		Apr 2013
Review & Giveaway: Fruit Curds: Make and Bake – Win a Preserves Workshop with Vivien Lloyd		Apr 2013
Quince Blossom and a Lazy Saturday Salad Recipe: Strawberry and Mint Fruit Salad		Apr 2013
Fromage Friday! A Simple French Cheeseboard for Al Fresco and Summer Dining		Apr 2013
Picnics, Lunch Box and Barbecue Salad Idea: Layered Picnic Salads in a Jar (Recipe)		Apr 2013
Memories of Hong Kong and a New 5:2 Diet Recipe: Minced Beef and Mint Kheema		Apr 2013
The First Sunny Day of Spring! Strawberry Fair Yoghurt Cupcakes Recipe		Apr 2013
“Scandi” Friday with Hot Pickled Herrings and a Dill Pickle Potato Salad Recipe		Apr 2013
Spring Green 5:2 Diet Recipe: Moroccan Roasted Vegetable Salad with Feta Cheese (200 calories)		Apr 2013
“Made in England” Vintage Kitchenalia: Old Tins, Icing Sets and Measuring Cones with Tala		Apr 2013
Win a Baking Party Pack for World Baking Day 19th May 2013		Apr 2013
French 5:2 Diet Fast Day Recipe and Monday Meal Plan: Provençal Chicken and Fennel Braise		Apr 2013
Gourmet 5:2 Diet Recipe: Scallop and Prawn Platter with Chilli Herb Vinaigrette		Apr 2013
Traditional Hot Cross Buns for Easter in the style of Brioche!		Apr 2013
Banana Bread Scones with Brown Sugar Glaze		Apr 2013
Vintage Blue and White on Sepia Sunday: Farmhouse “Teacup” Spiced Fruit Loaf Recipe		Apr 2013

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Recipe Box

World Baking Day……Cakes Galore and my Vanilla, Strawberry & Rose Victoria Sandwich Cake

Celebrating Britain’s Most Famous Snack – The Sandwich! Egg and Two Cress Sandwich Recipe

An Art Deco Afternoon Tea Experience with Champagne at Bettys of York

The Fast Diet: Menu Planning and Recipes Revisited for the 5:2 Diet

Hot Smoked Salmon and Asparagus Terrine for the Le Creuset Cast Iron Challenge

My Kitchen Heroes and a Signature Dish: Cheese, Spring Onion and Tomato Flan Recipe

SousVide Supreme Chicken Three Ways! Chicken Cordon Bleu, Lemon Thyme Chicken Kebabs & Chicken with Beans

Provence Calling! Mussels with Tomatoes and Garlic for the 5:2 Diet (269 Calories) Guest Post

Giveaway: Win a Set of Le Creuset “Petite” Casserole Dishes

The Secret Recipe Club: Mexican Taco Seasoning with Fried Ice and Donut Holes

Studio Pottery, Baguette and Fresh Strawberry Curd (Recipe)

Giveaway: Win an English Garden Belvoir Fruit Farms & Sophie Conran Hamper worth £63

Review: “Food Glorious Food” Book….. From Cakes to Curries to Cornish Pasties

A Quick and Easy Random Recipe: Cheese and Onion Scone Bread (Loaf)

Weekly Meal Plan and Two Day Diet Recipes: Salmon Niçoise Salad (5:2 Diet)

Review & Giveaway: Fruit Curds: Make and Bake – Win a Preserves Workshop with Vivien Lloyd

Quince Blossom and a Lazy Saturday Salad Recipe: Strawberry and Mint Fruit Salad

Fromage Friday! A Simple French Cheeseboard for Al Fresco and Summer Dining

Picnics, Lunch Box and Barbecue Salad Idea: Layered Picnic Salads in a Jar (Recipe)

Memories of Hong Kong and a New 5:2 Diet Recipe: Minced Beef and Mint Kheema

The First Sunny Day of Spring! Strawberry Fair Yoghurt Cupcakes Recipe

“Scandi” Friday with Hot Pickled Herrings and a Dill Pickle Potato Salad Recipe

Spring Green 5:2 Diet Recipe: Moroccan Roasted Vegetable Salad with Feta Cheese (200 calories)

“Made in England” Vintage Kitchenalia: Old Tins, Icing Sets and Measuring Cones with Tala

Win a Baking Party Pack for World Baking Day 19th May 2013

French 5:2 Diet Fast Day Recipe and Monday Meal Plan: Provençal Chicken and Fennel Braise

Gourmet 5:2 Diet Recipe: Scallop and Prawn Platter with Chilli Herb Vinaigrette

Traditional Hot Cross Buns for Easter in the style of Brioche!

Banana Bread Scones with Brown Sugar Glaze

Vintage Blue and White on Sepia Sunday: Farmhouse “Teacup” Spiced Fruit Loaf Recipe

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