United States Chef
Recipes by Laurie Alves (Page 4)
|
Simple and Flavorful! Ribeye with Arugula, Fennel & Apple SaladThis week I start out with a Simple but oh so flavorful meal. It's lighter than usual with no carbs...but the… |
Apr 2013
Advanced |
1 vote
664 views
|
|
Refreshing Citrus Fish: Orange Ginger Tilapia with Kale & White Bean RagoutI'm spicing up the Friday Seafood Menu! An Orange Ginger Tilapia! Love the… |
Apr 2013
Advanced |
1 vote
505 views
|
|
A New Take on a Calzone: Sausage and Peppers En CrouteWhat a Great Thursday it's been! We have a Brand New idea for you tonight!Have you ever has a Calzone?… |
Apr 2013
Advanced |
1 vote
255 views
|
|
Italian Wednesday! Stuffed Eggplant CaponataHow great has this week been? Awesome Weather, Brighter Skies...and a Delicious Menu!Tonight's Easy Dinner is a… |
Apr 2013
Advanced |
1 vote
305 views
|
|
A Weeknight BBQ: BBQ Rub Bacon Wrapped ChickenBBQ Rub Bacon Wrapped ChickenIngredients:Directions:Preheat oven to 400°Combine Brown Sugar and Chili… |
Apr 2013
Advanced |
1 vote
677 views
|
|
Spicy Beef & Italian Sausage Ravioli with Sweet Potato Cream Sauce: MondayDirections:Preheat oven to 400° f.Split 1 Sweet Potato in half, douse with… |
Apr 2013
Advanced |
1 vote
565 views
|
|
Comfort Food 101: Red Wine Short Ribs for Thursday's SupperI am tired!! The News and the reports of the tragedies is exhausting. My mind is buzzing. Comfort Food just… |
Apr 2013
Advanced |
1 vote
480 views
|
|
Skillet Fish Fry is on the Menu for Friday!PagesSkillet Fish Fry is on the Menu for Friday!Salt and Pepper to taste.In a Shallow Bowl Place MilkIn a zip… |
Apr 2013
Advanced |
1 vote
736 views
|
|
Chicken Cacciatore Quesadillas for Leftover WednesdayDo you love Leftover Recipes? I certainly do. It's like a Mini Chopped Challenge! You have a bunch of… |
Apr 2013
Advanced |
1 vote
435 views
|
|
Hawaiian Turkey Burger, Tuesday's DinnerIt's Tuesday and we are well on our way to a Delicious Week!Continuing with our Meal Planning ideas, here is a… |
Apr 2013
Advanced |
1 vote
1576 views
|
