United States Chef
Recipes by Lauren DeSantis (Page 75)
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Recipe: Cucumber, Tomato and Feta SaladPhoto by Emily ClackThis salad is light, healthy and perfect for a summer evening.Whisk all of the ingredients… |
Aug 2011
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1 vote
322 views
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Thinking of Drinking: Power PlayI recently dined at The Bombay Club for the first time and tried the Power Play cocktail. Power Play is… |
Aug 2011
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1 vote
512 views
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Thinking of Drinking: Fig SangriaAt our Lamb and Fig Feast, I made this delicious Sangria.Special thank you to the California Fig Association… |
Aug 2011
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1 vote
200 views
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Swedish Adventure: Rhubarb soup with homemade vanilla sauce and rhubarb juiceThe meal wasn't complete yet...you know I have a sweet tooth! Earlier,… |
Aug 2011
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1 vote
509 views
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Recipe: Warm Black Mission and Kadota Figs with Goat CheeseAt our Lamb and Fig Feast,I made a variety of dishes including a Warm Black Mission and Kadota Figs with Goat… |
Aug 2011
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1 vote
650 views
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Recipe: Cantaloupe Salad with Calimyrna FigsAt our Lamb and Fig Feast,I made a variety of dishes including a Cantaloupe Saladwith Calimyrna Figs.… |
Aug 2011
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1 vote
234 views
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Recipe: Fig Compote over Vanilla Ice CreamAt our Lamb and Fig Feast, I made a variety of dishes including a Fig Compote over Vanilla Ice Cream. The best… |
Aug 2011
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1 vote
728 views
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Swedish Adventure: Salmon with cream cheese cream and dill oilAfter making the Lerpottesill with Chef KC Wallberg in the beautiful Rose Garden in Skansen overlooking the… |
Aug 2011
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1 vote
711 views
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Inaugural Lamb and Fig Supper ClubI became a fan of lamb after judging the Lamb Jam in May. Now I am the DC Lamb Ambassador and Supper Club host… |
Aug 2011
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1 vote
430 views
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Summer Salsa RecipesTemperatures are still on the rise, and you know what that means! It’s time to dust off your grill toolsand re-inflate your pool toys, and don’t… |
Aug 2011
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1 vote
273 views
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