United States Chef
Recipes by Lauren DeSantis (Page 80)
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PAUL Brings France to DCBy: Laurie WallinCapital Cooking ContributorOn September 15, PAUL opened thedoors at its newest location, in the Columbia Square building near Metro… |
Oct 2014
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1 vote
308 views
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Menu Planning: Seasonal Fall SupperMenu:Grill for 12 minutes.California Fig Salad with Melon, Grapes, Fresh Mozzarella, Fermin Iberico Pancetta,… |
Oct 2014
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1 vote
318 views
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First Taste: Medium RareI've been meaning to go to Medium Rare for years and I finally made it in last week. They've got a great concept with bread, salad and steak frites… |
Nov 2014
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1 vote
176 views
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Thinking of Drinking: Champagne Cocktails for New Year's Eve2 shots DiSaronno amarettoChampagneOrange JuiceMaraschino CherriesPour 1 shot of amaretto into each champagne… |
Dec 2014
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1 vote
304 views
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Perfect Pair: Deviled EggsPagesPerfect Pair: Deviled EggsSpring is in the air and Deviled Eggs are the perfect treat. Bring these to a spring party or just make them at home… |
Apr 2015
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1 vote
258 views
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Memorial Day Recipe: Fruit PizzaPhoto by Janelle RiglerThis recipe is perfect to bring along to a Memorial Day BBQ. Fruit Pizza is simple to… |
May 2015
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1 vote
454 views
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Memorial Day: Mediterranean Style Sweet Potato SaladThis Sweet Potato Salad is both sweet and spicy. It is the perfect side for your Memorial Day BBQ.Preheat oven… |
May 2015
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1 vote
428 views
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Planning a Birthday PartyA few years ago, my friend Katie and I were talking and we realized our husbands' birthdays were only two days apart. We decided, why not throw a… |
Jun 2015
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1 vote
983 views
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Thinking of Drinking: AphroditePhotos by Emily ClackAphrodite:Sour MixMuddle the cucumber slices with simple syrup. Add gin and stir. Fill the glass with ice and fill with sour… |
Jun 2015
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1 vote
324 views
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Recipe: Genova TunaThis post is sponsored by Genova. Genova provided me with products and is compensating me for my time. All opinions are my own.I got my hands on… |
Jul 2015
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1 vote
273 views
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