United States Chef
Recipes by Lauren DeSantis
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3rd Lamb Supper Club: Braised Lamb Shanks with White Beans and TomatoesFor almost a year now, I've been the DCLambassador and Supper Club host… |
Mar 2012
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2 votes
1046 views
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Thinking of Drinking: PadmaI'm a sucker for pineapple in a drink. Try this unique creation from Rasika West End.Bring everything except the vanilla extract to a boil, reduce… |
Jun 2013
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2 votes
720 views
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82nd Acadamey Award PartyRoll out your red carpet and get set to host an Oscar Party!Are things "Up in the Air" as to whether you can throw a great Oscar party without… |
Mar 2010
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1 vote
370 views
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Recipe: Guinness Braised Beef Short RibsHappy St. Patrick's Day! Check out my friend Barry's Guinness Braised Beef Short Ribs recipe.Preheat oven to… |
Mar 2010
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1 vote
1866 views
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March Madness Duke Blue Devil CocktailPagesMarch Madness Duke Blue Devil CocktailI'm sure lots of people will be watching games. Why not throw a… |
Apr 2010
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1 vote
441 views
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Recipe: Bacon Wrapped Shrimp with Minted Sweet Pea Mash and Tomato VinaigretteLong ago we filmed a fun show with Chef Oliver Friendly to prepare a… |
Apr 2010
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1 vote
468 views
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Spring is in the Air with Wine to Pair: Chicken Salad Sandwich RingOn days like today, it is the perfect time to make a picnic to sit outside… |
Apr 2010
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1 vote
604 views
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Recipe: Ratatouille and moreThis recipe is quite different from our Grilled Vegetable Ratatouille that we made on our Thrill of the Grill episode with Heath Hall and Brett… |
Apr 2010
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1 vote
300 views
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Recipe: Hibiscus MargaritaRosangel tequila which is a 100% agave, natural low calorie tequila. It is the ONLY hibiscus infused tequila on the market, made from wild Hibiscus… |
Jun 2010
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1 vote
474 views
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Recipe: Tuscan Lemon DropWe recently filmed a new episode of Capital Cooking called, "Under the Tuscan Stars." I came up with a delicious recipe to go with the food. This… |
Jul 2010
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1 vote
1706 views
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