United States Chef
Recipes by Laura Tabacca (Page 65)
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Think Outside The Box: Pureed Broccoli With Creme FraicheI have a very Anglo Saxon/Western European approach to holiday means, despite my general preference for… |
Dec 2009
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1 vote
951 views
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Cream of Wild Mushroom SoupI love mushroom soup. I don’t get to eat it that often, because to me it is a starter soup, not an entree soup, and anyone who reads my bog knows I… |
Dec 2009
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1 vote
1270 views
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Extra Creamy Cappuccino MarshmallowsI would not normally post such a similar recipe so close to the previous similar recipe. This is basically just… |
Dec 2009
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1 vote
735 views
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