Italy Chef
Recipes by Laura Pazzaglia (Page 14)
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Barbara’s Chunky Sweet Potato SoupIt’s never too hot for soup – this soup is the perfect antidote for the waning crispy evening dinner!We’re… |
May 2013
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0 votes
380 views
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What size pressure cooker should I purchase? Is bigger better?For home cooks that are just looking to make dinner, and not restaurant-quantity stock: bigger is not better.… |
May 2013
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0 votes
331 views
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Caponatina - Sicillian Summer Vegetable MedleyCaponatina is a lighter and easier version to make than its cousin Caponata – which requires frying three… |
Aug 2010
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1 vote
3659 views
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Calamari Sauce or Side via Pressure CookerYou can double this recipe and serve it as a side dish - Italians actually use it as a second course - or make… |
Aug 2010
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1 vote
7112 views
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