United States Chef
Recipes by Erin Berdan (Page 7)
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Elegant fish: Curry-infused cod with braised leeksCombine all the spices in a small pan and heat until fragrant. Stir in the oil, then let it come to room… |
Mar 2010
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1 vote
256 views
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It's Greek to me! Greek pepper and onion pieLast night, Mom came over for supper. I was thumbing through the newest addition to my cookbook collection,… |
Mar 2010
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1 vote
618 views
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Basil-prosciutto risottoThe 2010 March Daring Cooks challenge was hosted by Eleanor of MelbournefoodGeek and Jess of Jessthebaker. They chose to challenge Daring Cooks to… |
Mar 2010
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1 vote
318 views
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Chunky Banana Bran MuffinsI hate wasting things so when I have leftover bananas that are overripe, they have to find their way into some sort of baked good. These chunky… |
Apr 2010
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1 vote
731 views
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Antipasto Pasta saladI'm sure everyone can think of dishes that remind them of their childhood. This salad is one my mom made when I was young for parties and get… |
May 2010
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1 vote
787 views
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Shrimp and SmokiesEach spring, I have to remember all of our favorite grill recipes. We grill throughout the year - steaks, chicken, etc. - but during the warmer… |
May 2010
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1 vote
416 views
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Taste of summer tomato basil pastaWith Memorial Day Weekend just around the corner, it's starting to feel like summer in New Jersey. Temperatures… |
May 2010
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1 vote
450 views
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Cinnamon Walnut Scones: Just sweet enoughFor me, houseguests are an opportunity to try new recipes. I like to make some sort of breakfast item so that… |
May 2010
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1 vote
641 views
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Breakfast tart with pancetta, green onions and two cheesesI have a thing for kitchen gadgets... but I find many of them useless once I get them home to try them out. A… |
May 2010
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1 vote
511 views
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Turkey and artichoke stuffed shellsI first tried this recipe from Giada DeLaurentiis's Everyday pasta a couple of years ago and it makes a… |
Jun 2010
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2 votes
872 views
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