United States Chef
Recipes by Erin Berdan (Page 6)
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Peruvian Beef KabobsSpring came early in NJ. For two weeks solid, it was 75 degrees out. For me, the weather presented a test of discipline. See, I just started a new… |
Apr 2012
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1 vote
537 views
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Ricotta and spinach ravioli with butter and sageI don't often tout other companies and services here, but as a cookbook lover, I have become obsessed with Eat… |
May 2012
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1 vote
382 views
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Fresh peach cakeRight now, everything in my home is geared toward getting ready. We're getting ready for the arrival of baby sister - just 6 weeks from tomorrow.… |
Jul 2012
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1 vote
447 views
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Salt Lick Green Onion and Cheese SouffleMy last post was on the eve of my second daughter's birth: seven months and twelve days ago. It's amazing how… |
Apr 2013
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1 vote
525 views
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Avocado salad
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Oct 2016
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1 vote
162 views
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Pork ragu with creamy polenta
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Jan 2017
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1 vote
646 views
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Mom's leek and potato soup
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Feb 2017
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1 vote
517 views
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Recipe from a friend: Artichoke PieLast week, I ended up having numerous work functions for people who were leaving the business or retiring. All… |
Mar 2010
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1 vote
483 views
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Kicked up salad: Crispy prosciutto, baby beets, and field mushroomsSalads are one of those things my husband can usually take or leave. So… |
Mar 2010
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1 vote
339 views
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Best. Brownies. Ever.Two words: Thomas Keller. For those familiar with the man who's arguably the greatest chef in America, it should come as no surprise that I've… |
Mar 2010
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1 vote
580 views
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