United States Chef
Recipes by Erin Berdan (Page 9)
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Chocolate Pots de CremeFor those of you wondering where I've been, I have an excuse. And I think it's a good excuse. I've been occupied with wagon rides, story time (Dr.… |
May 2011
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1 vote
463 views
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Halibut a la BarigouleEach year, we host Mother's Day dinner at our house. Last year, 7 months pregnant, I decided on a Greek menu because it's nice and easy. This year,… |
May 2011
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1 vote
612 views
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Steamed Lobster in Gingered Lime and Scallion Broth with Baby Bok ChoyMy little eclair has gone mobile. No, no cell phone yet - not that kind of… |
Aug 2011
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1 vote
380 views
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Rizogalo: Greek rice puddingI love Greek food, so I was naturally excited when our new team intern at the office instituted a monthly international lunch and the theme for the… |
Aug 2011
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1 vote
384 views
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After a long break - another Last Supper: #19 Mario BataliFour months until Christmas and I already have one thing on my list. Melanie Dunea is publishing a sequel to My… |
Aug 2011
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1 vote
451 views
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Resolutions and fabulous cake: Vanilla bean cake with salted caramel sauceIn a recent meeting, my manager asked what our New Year's resolutions… |
Jan 2012
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1 vote
553 views
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Truffled Lobster Mac 'n' Cheese with Crispy PancettaWe spent a week last fall on Martha's Vineyard - just the three of us. It was a fabulous relaxing week. We… |
Mar 2012
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1 vote
444 views
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Peruvian Beef KabobsSpring came early in NJ. For two weeks solid, it was 75 degrees out. For me, the weather presented a test of discipline. See, I just started a new… |
Apr 2012
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1 vote
537 views
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Butternut squash risottoMy mission to get my 21-month old eating new foods continues. (She's winning.) As a foodie, I refuse to give in, so I simply blame teething. She did… |
Apr 2012
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1 vote
272 views
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Chicken Thighs and Olive-Fennel Salad with Grilled Lemon SlicesI do make sure I keep work in the office as much as possible so there is some line between work and play. And I… |
Apr 2012
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1 vote
613 views
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