United States Chef
Recipes by Erin Berdan (Page 4)
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Greek Feta and Eggplant SpiralsThe final dish from my Greek meal is Greek eggplant and feta spirals. Phyllo dough gives this dish a light crunch and feta and fresh mint att great… |
Apr 2010
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1 vote
406 views
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Greek potato salad with octopusThe third of 4 Greek recipes may not suit every reader, but read on - even without the octopus, this would be a great salad. I had actually chosen… |
Apr 2010
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1 vote
398 views
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Party bites: Easy crab appetizer with endive cups and wonton crispsProbably goes without saying but there are few things I don't like to… |
Apr 2010
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1 vote
1000 views
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Lemon Mascarpone Layer CakeThe coming of Spring means different things to different people. In our family it means a lot of celebrating. There's Easter, Mother's Day, and… |
Apr 2010
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1 vote
764 views
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Korean BBQ: Marinated short ribs in lettuce leavesWhen I was a kid, my dad worked in downtown New York City, so trips to Chinatown were frequent treats. We'd… |
Apr 2010
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1 vote
1549 views
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Raspberry Almond Crumb bars with Toasted CoconutThe arrival of Spring always makes me crave fruit. The trouble is that it's still a bit too early to get much… |
Apr 2010
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1 vote
373 views
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Chunky Banana Bran MuffinsI hate wasting things so when I have leftover bananas that are overripe, they have to find their way into some sort of baked good. These chunky… |
Apr 2010
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1 vote
731 views
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Asparagus, pancetta and ricotta ravioliI love making fresh pasta. I've got both pasta attachments for the Kitchenaid stand mixer which let me make… |
Apr 2010
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1 vote
489 views
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Sassy, spicy, smoky baked beansThe inspiration to make ribs with all the fixin's hit me on a beautiful sunny day. I could almost taste the smoky ribs, baked beans and cole slaw as… |
Apr 2010
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1 vote
737 views
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Moroccan chicken tagine with lemon, olives and thymeThere's a saying that a little preparation goes a long way. That's true in the case of this dinner - and many… |
Apr 2010
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1 vote
473 views
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