Kurt Smith Profile

For those of us wishing to leave a comment,myself have wanted to say Thank You to the CHEFS that taught me so much.When told to do it this way and not that way,They new knew what they were doing.Then when you burned,cut,steamed yourself and they would walk by and just Giggle,they knew you would do it again.How many other Feel like that,know that,wount do tha Again.
Now as Cooking,myself as said like,dislike,more of less of certail Spices,Veggies.I make my own stocks making alot of Dinner Plates at home up to 6-8 hours cook time.For instance to day I made Corned Beef Cabbage,Potatos,carrots using Boiled Pork Spare Rib Stock,Fresh Garlic and my Spices.It's not bad if You hold your mouth just right when preparing.
I'm asking if there are any other Female,Male,Teens in the World who whis to corrispond ?
Kurt Smith.
[email protected]
[email protected]