United States Chef
Recipes by Kristi Rimkus
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Pork Chops with a Savory Sage and Sour Cream SauceNeed a comfort meal? Try these tender pork chops, creamy potatoes, and sour cream sauce. Add colorful… |
Mar 2010
Intermediate |
6 votes
7756 views
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Sweet Honey and Garlic Glazed Roasted AsparagusCrisp-tender asparagus roasted with a sweet and spicy glaze of honey and garlic. |
Feb 2010
Intermediate |
3 votes
4956 views
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Tangy Blue Cheese, Fruit and Nut AppetizersThis is such a colorful appetizer. In reality, it's a deconstructed version of a very popular spinach salad,… |
Mar 2010
Intermediate |
3 votes
11858 views
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Roasted Potatoes and Asparagus with Light Blue Cheese VinaigretteLooking for a colorful side dish? How about roasted potatoes and asparagus… |
Mar 2010
Intermediate |
3 votes
3222 views
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Tender Turkey Cutlets with Savory Sherry Mushroom SauceNot your holiday turkey, these cutlets are marinaded in lowfat buttermilk to tenderize. Sauted and served… |
Mar 2010
Intermediate |
2 votes
3009 views
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Light Cheddar Cheese and Broccoli SoupWho says Cheddar Cheese and Broccoli soup has to be full of extra fat and calories? Simply swap out that… |
Mar 2010
Intermediate |
2 votes
2280 views
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Ruby Red Beet Salad with Fennel and WalnutsThis is a lighter version of Not Derby Pie's Beet Salad. Deliciously light and colorful, it uses walnut oil and… |
Mar 2010
Intermediate |
2 votes
2104 views
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Spicy Pan Fried Shrimp with Asian Dipping SauceThis is my own version of Bonefish Grill's Bang Bang Shrimp. I prefer to pan fry with Panko crumbs to reduce… |
Mar 2010
Intermediate |
2 votes
3523 views
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Toasty Bread Cups Filled with Creamy Scrambled EggsBreakfast for dinner? These toasty egg cups filled with creamy scrambled eggs from Sunset Magazine are perfect.… |
Mar 2010
Intermediate |
2 votes
1956 views
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Lemony Mediterranean Chickpea and Feta SaladWhat a simple chop and drop salad loaded with creamy garbanzo beans, tomatoes, and peppers, dressed with a… |
Mar 2010
Intermediate |
2 votes
1966 views
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