United States Chef
Recipes by Knitwhit (Page 3)
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Sautéed Broccoli FloretsOk, so I love broccoli. I was one of those weird kids that liked vegetables more than candy--even chocolate! I know, I know. I grew up eating… |
Apr 2011
Intermediate |
0 votes
277 views
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Chicken Tarragon (or Rosemary)I love making this dish, and I have my mother-in-law to thank for that. She introduced me to it, and it's a great go-to recipe for a dinner that… |
Apr 2011
Intermediate |
0 votes
302 views
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Skillet Chicken Cordon BleuIt doesn't really photograph well . . .I was surprised how much this tasted like the real deal. It was super quick and easy, so try it out. I would… |
Apr 2011
Intermediate |
0 votes
394 views
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