United States Chef
Recipes by YepRecipes (Page 2)
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Chicken ShawarmaAn oven roasted version of the Turkish dish consisting of boneless chicken thighs marinated and roasted then served in pita bread with pickles,… |
Oct 2021
Intermediate |
1 vote |
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Ethiopian Chicken StewA sweet and spicy chicken stew made with caramelized onions, tomatoes, and a homemade berbere spice mix. |
Oct 2021
Intermediate |
1 vote |
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Black Bean Corn SaladA black bean and corn salad with avocado, red onion, bell pepper, and jalapeno tossed in a spicy lime vinaigrette. |
Nov 2021
Intermediate |
1 vote |
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Salmorejo SoupA Spanish pureed tomato soup served cold and topped with hard boiled egg and homemade Spanish style chorizo sausage. |
Oct 2021
Intermediate |
1 vote |
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Whole Wheat Oat Sandwich BreadA soft sandwich bread made with whole wheat flour, rolled oats, and bread flour. |
Oct 2021
Intermediate |
1 vote |
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Beef Chow FunMarinated beef stir-fried with ginger, garlic, green onion, soy sauce, and flat rice noodles. |
Oct 2021
Intermediate |
1 vote |
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Shirred EggsEggs baked in heavy cream and sprinkled with freshly grated Parmesan cheese. |
Oct 2021
Intermediate |
1 vote |
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Beef MechadoA slow cooked beef stew from the Philippines containing beef chuck, onion, tomatoes, potatoes, soy sauce, and citrus juice. |
Oct 2021
Intermediate |
1 vote |
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Brunswick StewA Southern United States stew made up of pork shoulder, vegetables, lima beans, and spices slowly simmered on the stove. |
Sep 2021
Intermediate |
1 vote |
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Sopa TarascaA creamy Mexican pinto bean soup from the state of Michoacan made with dried pinto beans, tomatoes, onion, garlic, and spices. |
Oct 2021
Intermediate |
1 vote |
