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Recipes by Kimberly (Page 11)

Honey Orange Chicken

Honey Orange Chicken

I have been on a chicken kick! When I moved, it was hard to find a good place that sold chicken cutlets & chicken breasts the way that I like them.…

Aug 2013
Advanced
1 vote
489 views
Chicken Broth Pasta Sauce

Chicken Broth Pasta Sauce

2. Add chicken broth to skillet with salt & pepper, parsley & Parmesan cheese - bring to a boil - stirring frequently on medium heat.3. Boil your…

Aug 2013
Advanced
1 vote
768 views
Veggie Pizza

Veggie Pizza

I think this recipe has been perfected! Although I don't use exact measurements, you can see from the pics about how much broccoli, mushrooms etc to…

Aug 2013
Advanced
1 vote
438 views
Fried Goat Cheese (over Salad)

Fried Goat Cheese (over Salad)

My favorite damn thing ever!! My mom made this for me years ago and I fell in love. Although, I don't typically use flour in this recipe ever, I…

Aug 2013
Advanced
1 vote
322 views
Cucumber Goat Cheese Bites

Cucumber Goat Cheese Bites

These are always a hit at every party I bring to.

Aug 2013
Advanced
1 vote
3985 views
Taco Dip for Chips

Taco Dip for Chips

My favorite dip for chips! Takes about a total of five minutes to make.What you will need: (pictured below)Spread cream cheese on a platter bowl…

Aug 2013
Advanced
1 vote
645 views
Homemade Fried Rice (Hibachi Style)

Homemade Fried Rice (Hibachi Style)

What you will need:White Rice (I buy a quart from Chinese place, it's nice and sticky) - leaving it in the…

Aug 2013
Advanced
1 vote
534 views
Cream Cheese Wasabi Block

Cream Cheese Wasabi Block

PagesCream cheese & Wasabi?!You heard me right! Cut an 8oz block of cream cheese in half (long ways!) - spread wasabi on the center layer and put…

Aug 2013
Advanced
1 vote
266 views
Pepperoni Roll-ups

Pepperoni Roll-ups

You will need:Must try!! So very easy and sooo tasty! This was actually my first time ever trying pepperoni (I know, crazy!) and I enjoyed these a…

Aug 2013
Advanced
1 vote
585 views
Tostones (aka Fried Plantains)

Tostones (aka Fried Plantains)

As a Puerto Rican, we make these plantains often. They are twice fried giving them extra crunchiness. Just add a pinch of salt and garlic salt and…

Aug 2013
Advanced
1 vote
2354 views