United States Chef
Recipes by Kimberly (Page 10)
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Garlic ShrimpVery flavorful side dish - compliments any steak or seafood dish. Would be great over pasta as well!Prep time: 5 minutesCook time: 5 minutesServes:… |
Sep 2013
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1 vote
457 views
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Cookie Reese's Brownies - Most popular post!A co-worker posted a pic of these on my facebook and I knew I had to try and duplicate them. I honestly must… |
Aug 2013
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1 vote
343 views
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Meatloaf CupcakesIngredients:For the meatloaf-Directions:Preheat oven to 350 degrees.1. Place potatoes in large pot. Fill pot with cold water, just enough to cover… |
Aug 2013
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1 vote
803 views
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Fresh Seared TunaI love tuna, raw or seared. I live on Long Island so the fish is always very fresh. Some soy sauce and scallions is the perfect flavoring for this… |
Aug 2013
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1 vote
2871 views
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Coriander Crusted TunaSlice the onions thin - Heat oil in a skillet and throw in the onions.Cook and stir them into the oil to saturate them. Season with Salt +… |
Aug 2013
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1 vote
494 views
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Indonesian SwordfishIndonesian Swordfish by Barefoot ContessaWhat you will need:1. Combine soy sauce, oil, lemon zest + juice, ginger, garlic and mustard in a bowl.2.… |
Aug 2013
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1 vote
374 views
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Salad topped with SalmonWow! I don't usually impress myself ;) lol I have to say this made me moan - I loved it!Marinate Salmon for 20 mins - cook on bake 425 degrees for… |
Aug 2013
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1 vote
568 views
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Chicken Stir-fryI used a wok to make this one. Heat up sesame seed oil and cook chicken for a few minutes until cooked thru (toss frequently to prevent sticking).… |
Aug 2013
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1 vote
435 views
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Chicken HoisinMy new favorite meal!! Made with White rice on the side.*I added chopped carrots, chopped broccoli, mushrooms and water chestnuts -- the meal would… |
Aug 2013
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1 vote
398 views
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Crispy Cheddar Chicken5. Cover with foil - bake @ 400 degrees for 35 mins, then remove foil and bake for another 10 minutes. The last few minutes I like to put oven on… |
Aug 2013
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1 vote
503 views
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