United States Chef
Recipes by Kimberly
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The Perfect Organic SaladLove this summer/fall salad! All organic veggies from the farms of the North Fork, Long Island - NY. |
Sep 2013
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2 votes
1693 views
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Tostones (aka Fried Plantains)As a Puerto Rican, we make these plantains often. They are twice fried giving them extra crunchiness. Just add a pinch of salt and garlic salt and… |
Aug 2013
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1 vote
2275 views
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Cucumber Goat Cheese BitesThese are always a hit at every party I bring to. |
Aug 2013
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1 vote
3872 views
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Fresh Seared TunaI love tuna, raw or seared. I live on Long Island so the fish is always very fresh. Some soy sauce and scallions is the perfect flavoring for this… |
Aug 2013
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1 vote
2831 views
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Grilled Swordfish - MarinadeSwordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from. |
Sep 2013
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1 vote
3540 views
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Cajun Chicken Tacos with Pineapple SalsaTaco Tuesday - our family tradition. I know, it's Monday!! BUT.... we have leftovers for Taco Tuesday!! Kevin… |
Aug 2013
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2 votes
754 views
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Guest Post: Spaghetti Squash and Apple CiderHelloeveryone! My name is Danielle. I have known Kim since birth - literally! So whenKim asked me to share my… |
Oct 2013
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2 votes
759 views
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Peanut Butter Krispie Brownies & TreatsThanks to How Sweet it is (and thanks to her friend Liz) for making the world a fatter place. Worth it?… |
Aug 2013
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1 vote
795 views
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Root beer Pulled Pork (Crock pot Recipe!)Who doesn't love pulled pork? I remember the first time I ever tried it (maybe 3 years ago) - a boyfriend at… |
Aug 2013
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1 vote
12003 views
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Pesto Cheesy Chicken - Stuffed & Baked!Toothpicks (I bought the 4" ones)1. Heat oven to 350 degrees. Spray baking sheet.2. Rinse cutlets and season… |
Aug 2013
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1 vote
776 views
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