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Recipes by Kenzi Wilbur

The tomato's version of black tie

The tomato's version of black tie

The tomato's version of black tieThis stuff is all over the internet.I’ve been reading about it for a while. I…

Nov 2010
Intermediate
1 vote
430 views
Indication of greatness

Indication of greatness

Indication of greatnessThere I was, writing you last week’s post, talking wistfully about high oven heat and the wonders it works on root…

Jan 2011
Intermediate
1 vote
270 views
The art of understatement

The art of understatement

The art of understatementWhen I was younger, Christmas morning was unlike anything else.A man, a big, bearded man, would actually climb smack down…

Dec 2009
Intermediate
2 votes
311 views
Kale recipe, and genetic apologizing

Kale recipe, and genetic apologizing

Kale recipe, and genetic apologizingI come from a long lineage of sorry cooks.To clarify: they’re not…

Jan 2010
Intermediate
1 vote
634 views
Caution to the wind, potato chips in your cookies

Caution to the wind, potato chips in your cookies

Caution to the wind, potato chips in your cookiesChristina Tosi is brilliant. This is a fact, of course, that…

Jan 2011
Intermediate
1 vote
442 views
Mental kryptonite

Mental kryptonite

Mental kryptoniteI’ve lost all ability to euphemize snow. The first snowflakes were fun, nostalgic even, New England’s frosty reminder that the next…

Feb 2011
Intermediate
1 vote
400 views
A bunch of extra carrots

A bunch of extra carrots

A bunch of extra carrotsI have this book sitting on my kitchen counter, as though, in a pinch, I could open it to help me find that one missing step…

Feb 2011
Intermediate
1 vote
380 views
No known segue

No known segue

No known segueSo, meatballs. There is really no known segue for them, and I have tried to think of one, believe me. My best attempts were a clever…

Apr 2011
Intermediate
1 vote
370 views
The first real recipe

The first real recipe

The first real recipeWhen I was younger, breakfast was by far my favorite meal of the day. Pancakes, waffles – especially Belgian ones with…

Dec 2009
Intermediate
2 votes
312 views
Anything but turn on the oven

Anything but turn on the oven

Anything but turn on the ovenIt’s has been hot lately. H-o-t. The kind of sticky-hot that makes you want to stand with your head in the freezer, or…

Dec 2009
Intermediate
2 votes
409 views