France Chef
Recipes by Katie Zeller (Page 3)
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Pork Loin Braised with Bay Leaves; how much meat?Last week I wrote about counting calories.Very good idea.But unless you're buying prepared food that lists the… |
Sep 2010
Intermediate |
1 vote
1569 views
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Sweet Potatoes; not Yams; Maple Glazed Sweet PotatoesPotatoes, sweet potatoes and yams.All three are consumed by humans and other animals; all three have… |
Dec 2010
Intermediate |
1 vote
1489 views
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Asparagus and Cherry Tomato QuicheUsually when I make quiche it’s as a main course, filled with both meat and vegetables.For a change, I decided… |
May 2013
Intermediate |
1 vote
600 views
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Grilled Chicken With Tarragon and Capers; the wonders of scaffoldingBraised chicken with tarragon is a classic French dish.But braised chicken… |
Jul 2013
Intermediate |
1 vote
395 views
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Pan-Fried Salmon with Lemon and Capers, eight years!EIGHT YEARS!!!!!Excuse me for shouting, but I’ve been writing this blog for EIGHT YEARS!That’s 1600 posts and… |
Feb 2014
Intermediate |
1 vote
1005 views
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Garden Tomato Soup…. a tomato glutWith a counter full of tomatoes and a freezer packed full of everything from last summer I had a problem.We… |
Oct 2014
Intermediate |
1 vote
432 views
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Shrimp and Fennel Risotto; winter blahsLast time we bought shrimp we got enough for two meals.Mon mari, who hates all fish (or so he says) was willing… |
Jan 2017
Intermediate |
1 vote
431 views
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Salami Risotto; the art of receivingBah Humbug!!!!I decided to order it for her today and it's 'No longer available'.Rats!My mother is not the… |
Dec 2009
Intermediate |
2 votes
1530 views
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Warm Savoy Cabbage and Leek Salad; aging furry friends, the Weekly MenuSedi, our little German Shepherd suffers from occasional (daily)… |
Dec 2009
Intermediate |
2 votes
1594 views
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Red-Cooked Salmon with Sesame Asparagus, a box‘Red-cooked’ refers to a Chinese technique of poaching or braising in a soy-sauce based liquid. Salmon is not a… |
Apr 2017
Intermediate |
2 votes
2462 views
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