United States Chef
Recipes by Kathryn Geitner (Page 5)
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Chicken Manicottithis serves 6 or more so you can reduce and you can definitely spice it up with your own little touches of Italian. have fun!you will need...Heat… |
Feb 2010
Intermediate |
1 vote
731 views
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Pulled Pork BBQ {Crock-Pot} & Blue Cheese Cole SlawMama Bird's Cupcake & Cake InfoBarbeque. BBQ, Q whatever you call it it’s HEAVENLY! I am from the South and we… |
Mar 2010
Intermediate |
1 vote
1707 views
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