United States Chef
Recipes by Kate Bailey (Page 3)
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Breakfast for Pi(e) Day 2010Since the last time I posted, I got a new job – and resigned, and now I’m an at-home housewife, which I do thoroughly enjoy even if it doesn’t pay… |
Mar 2010
Intermediate |
1 vote
366 views
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Easy Apple Tart. (And Happy Birthday, baby!)I’ve been meaning to make this ever since Ree posted it on PW Cooks! And then, lo and behold, TWD up and makes… |
Dec 2009
Intermediate |
2 votes
407 views
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Hershey’s Chocolate Cake, by request.I’ve only made this cake twice – once to try it out, which was a huge success, and the second time for Cullen’s… |
Dec 2009
Intermediate |
2 votes
876 views
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Lemon pound cake.You may not know this, but a well-made pound cake is a beautiful, tasty, delightful thing. God bless whoever came up with the idea of putting a… |
Dec 2009
Intermediate |
2 votes
313 views
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Someone’s perfect pound cake.Finally, things are starting to settle down. A new house is rapidly becoming home for us. Three pecan trees in the front – can’t wait for pecans to… |
Dec 2009
Intermediate |
2 votes
394 views
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Baby Banana Bread BundtsI am one of those apparently few who don’t really care for banana bread. I mean, I’ll eat it if I don’t have a choice, but it’s not something I go… |
Dec 2009
Intermediate |
2 votes
655 views
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