United States Chef
Recipes by Karen Moore (Page 2)
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Pico de GalloPico de GalloMontréal is not exactly the best place to get Mexican food in North America, so my experience with that particular cuisine was pretty… |
Dec 2009
Intermediate |
2 votes
1753 views
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Polenta Mascarpone and the New All-Clad with d5 TechnologyWhen someone at All-Clad tells you that something new and revolutionary is coming, you tend to perk up and… |
Mar 2010
Intermediate |
1 vote
834 views
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Crispy Blueberry Oatmeal CookiesIt’s Christmas cookie season! Everyone is so excited!! I’m trying to blend in and pretend that I’ve been baking… |
Apr 2012
Intermediate |
1 vote
1192 views
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Roman Egg-drop Soup – StracciatellaMe and Italian food, we go way, way back; all the way back to the dusty, faded, Polaroid-tinted memories of my… |
Apr 2012
Intermediate |
1 vote
961 views
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